Totally Gluten-Free, Dairy-Free and Vegan: Best of all, this creamy homemade cashew milk recipe is 100% gluten-free, dairy-free and vegan, which means even those with Celiac disease or gluten and lactose intolerances can enjoy it without worries!.Creamy Texture: Cashew milk is an amazingly creamy milk that has a very similar texture to whole milk, which makes it as perfect substitute for normal milk.With this easy recipe, anyone can make their own nut milk anytime! Super Easy to Make: This homemade nut milk is ready in just minutes, and the high speed blender does all the work! You just need to pass the milk through a nut milk bag to make sure any large pieces or sediments are filtered out.Simple Ingredients: All you need to make your own cashew milk is just 3 ingredients that are easily accessible at the grocery store, which I’m pretty sure you might already have!.Making your own nut milks is really not as scary as it sounds, plus, it’s also a lot cheaper than buying store-bought nut milks! All you need a high-speed blender and a nut milk bag to filter the milk when it’s done. But since milk is so essential in baking and cooking and we love milk with our breakfast cereal, we started making our own non-dairy milks (among which this homemade almond milk is definitely one we make and drink frequently). How to Make Cashew Milk (Gluten-Free, Vegan)Īs you probably already know by now, ever since Juan found out about his allergies to milk, eggs and soy, we’ve been spending plenty of time in the kitchen, trying to find our way through this new challenge by testing out as many recipes as we possibly can.īasically, we’ve stopped consuming cow’s milk. How to Make Cashew Milk (Step by Step):.Cashew Milk is a Deliciously Creamy Non-Dairy Milk.Learn to make cashew milk in just a few minutes! It’s way simpler than it sounds, tastes delicious, and you can make it in the comfort of your kitchen anytime! This homemade cashew milk is also cheaper and healthier than the store-bought version too! This creamy cashew milk recipe is totally gluten-free, dairy-free and vegan too, but no one would care! Jump to:
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